At A Glance



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Agenda At A Glance

Monday, April 15

3:00 p.m. – 5:00 p.m.

Charity Concert Featuring Members of Foreigner

 

(Registration is FREE for conference attendees but registration is required. CLICK HERE to register.

Tuesday, April 16
7:00 a.m. – 3:00 p.m.
 Golf Tournament
8:00 a.m. – 6:30 p.m. Registration Desk Open
8:30 a.m. – 11:30 a.m. Brokering Essentials - Part 1
12:00 p.m. – 1:30 p.m. Women in Finance Luncheon - Yard House
2:00 p.m. – 4:00 p.m.
 Transitioning from Broker to Broker/Lessor
2:00 p.m. – 5:00 p.m. Brokering Essentials - Part 2
4:15 p.m. – 4:35 p.m. Sponsor Presentation - ROK Financial
4:15 p.m. – 5:00 p.m. First-Timers/New Member Orientation/Intro to CLFP
5:30 p.m. – 6:30 p.m. 
 Speed Networking Reception
6:45 p.m. - 7:00 p.m. CLFP Photo
7:00 p.m. – 9:30 p.m.  Opening Reception


Wednesday, April 17
7:30 a.m. – 5:00 p.m. Registration Desk Open
7:30 a.m. – 9:00 a.m. Breakfast
9:00 a.m. – 12:00 p.m.
 Exhibit Hall Open
9:00 a.m. – 10:30 a.m. Coffee Bar
9:00 a.m. – 11:00 a.m. Live & Learn Arizona Packing Event
10:00 a.m. – 10:20 a.m. Sponsor Presentation - First Business Bank
10:30 a.m. – 12:00 p.m. Margarita Bar in Exhibit Hall
12:00 p.m. – 1:30 p.m.
 Lunch & Keynote Speaker (Nate Randle)

2:00 p.m. – 3:00 p.m.

CONCURRENT SESSIONS

 
  • Best Practices for Vendor Referrals
  • AI Marketing for Business Finance Companies
  • Trends in Artificial Intelligence
2:00 p.m. – 4:00 p.m. Exhibitor Private Appointments
3:00 p.m. – 3:30 p.m. Ice Cream Break

3:15 p.m. – 4:15 p.m. 

CONCURRENT SESSIONS
 
  • Selling in a High-Rate Environment
  • FinTech - Industry Trends
  • Roundtable Discussions
    • Broker Compensation
    • Who to Use for What
  OPEN NIGHT

Thursday, April 18
8:00 a.m. – 12:30 p.m. Registration Desk Open
8:00 a.m. – 9:00 a.m. Breakfast
9:00 a.m. – 11:00 a.m. Exhibit Hall Open

11:00 a.m. – 12:00 p.m.

CONCURRENT SESSIONS

 
  • Broker Efficiencies
  • Legal: Disclosure Law Updates
  • Detecting and Preventing Fraud
12:15 p.m. – 1:45 p.m.
 Annual Business Meeting Lunch & Auction
2:00 p.m. – 3:30 p.m. Happy Hour & a Half